Potassium, K in Fish, halibut, greenland, cooked, dry heat Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, halibut, greenland, cooked, dry heat there is 344 mg of Potassium, K.


Fish, halibut, greenland, cooked, dry heat

Fish, halibut, greenland, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, halibut, greenland, cooked, dry heat are listed below.

Water 61.88 g
Energy (calorie) 239 kcal
Energy (joule) 1000 kJ
Protein 18.42 g
Total lipid (fat) 17.74 g
Ash 1.28 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 4 mg
Iron, Fe 0.85 mg
Magnesium, Mg 33 mg
Phosphorus, P 210 mg
Potassium, K 344 mg
Sodium, Na 103 mg
Zinc, Zn 0.51 mg
Copper, Cu 0.038 mg
Manganese, Mn 0.015 mg
Selenium, Se 46.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.073 mg
Riboflavin 0.103 mg
Niacin 1.923 mg
Pantothenic acid 0.288 mg
Vitamin B-6 0.485 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Vitamin B-12 0.96 µg
Vitamin A, RAE 18 µg
Retinol 18 µg
Vitamin A, IU 60 IU
Fatty acids, total saturated 3.102 g
12:0 dodecanoic, lauric fatty acid 0.01 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.967 g
16:0 hexadecanoic, palmitic fatty acid 1.846 g
18:0 octadecanoic, stearic fatty acid 0.247 g
Fatty acids, total monounsaturated 10.742 g
16:1 undifferentiated, hexadecenoic, palmitoleic 2.261 g
18:1 undifferentiated 3.068 g
20:1 eicosenoic, gadoleic 2.868 g
22:1 undifferentiated, docosenoic, erucic 2.523 g
Fatty acids, total polyunsaturated 1.753 g
18:2 undifferentiated 0.158 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.055 g
18:4 octadecatetraenoic, parinaric 0.169 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.078 g
20:5 n-3 (EPA) 0.674 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.114 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.504 g
Cholesterol 59 mg
Tryptophan 0.206 g
Threonine 0.808 g
Isoleucine 0.849 g
Leucine 1.497 g
Lysine 1.692 g
Methionine 0.545 g
Cystine 0.197 g
Phenylalanine 0.719 g
Tyrosine 0.622 g
Valine 0.949 g
Arginine 1.102 g
Histidine 0.542 g
Alanine 1.114 g
Aspartic acid 1.887 g
Glutamic acid 2.75 g
Glycine 0.884 g
Proline 0.651 g
Serine 0.752 g

Nutrients in Fish, halibut, greenland, cooked, dry heat